Thermomix recipes, explained step by step
27 recipes I actually cook at home with the Thermomix: each one comes with ingredients, times, speeds and temperatures, so you can make it without guessing anything.
Sacher muffins with the Thermomix, apricot-filled
Soft chocolate muffins with an apricot jam heart, inspired by the Sacher cake: ready in under 40 minutes with the Thermomix.
Beet and speck risotto with the Thermomix, vivid red, no wine
Vivid red beet risotto: part blended to a purée for the color, part diced small for texture, topped with crispy speck bits.
Piadina without lard with the Thermomix, thin and light
Homemade piadina without lard: the dough is ready in 2 minutes in the Thermomix, rolls out thin, and cooks in a dry pan with nothing added.
Coffee gelato Express with the Thermomix
Creamy coffee gelato, no cooking and no waiting around: instant coffee dissolves straight into cold milk, so you can blend and churn right away.
Torta tenerina with the Thermomix, Ferrara's chocolate cake
Torta tenerina: an almost molten soft center and a top that cracks on its own in the oven. The secret is whipping the egg whites separately and a short bake.
Saffron and sausage risotto with the Thermomix, no wine, creamy
Bright yellow risotto with sausage (in the base and crispy on top) and fresh thyme, no wine: safe for kids too, saffron stirred in right at the end.
No-cook Greek yogurt gelato with the Thermomix
Creamy Greek yogurt gelato with no ice crystals: blend it cold in the Thermomix and churn it in the ICK5000 in 20 minutes.
Chocolate hazelnut brownies with the Thermomix
Fudgy brownies with a moist center, a crackly top crust and crunchy whole hazelnuts: the batter comes together in minutes in the Thermomix.
Mimosa cupcakes with diplomat cream, made in the Thermomix
Soft mimosa cupcakes, filled with lemon diplomat cream and covered in golden crumbs: the mimosa-flower effect, made at home with the Thermomix.
Express avocado gelato with the Thermomix
Creamy, velvety avocado gelato with a hint of lime: blended cold in the Thermomix and churned in the ICK5000 in 20-25 minutes.
Dark chocolate gelato with the Thermomix
Intense, ultra-creamy dark chocolate gelato: cocoa and chocolate melted in the Thermomix, churned in the ICK5000 in 20-25 minutes.
Express Nutella gelato with the Thermomix
Ultra-creamy Nutella gelato, no cooking involved: blend it cold in the Thermomix and churn it in the ICK5000 in about 20-25 minutes.
Crispy Thermomix chicken nuggets in the air fryer
Chicken nuggets that are soft inside and crispy outside, coated in cornflakes and cooked in the air fryer: the mixture comes together in 15 seconds in the Thermomix.
Fluffy Thermomix pancakes, ready in 30 minutes
Tall, fluffy pancakes even without a stand mixer: the secret is a 10-15 minute rest that hydrates the flour and activates the baking powder.
Homemade cooking cream with the Thermomix in 2 minutes
Homemade cooking cream in under two minutes: just oil and milk emulsified in the Thermomix, ready to finish pasta dishes and sauces.
Creamy pasta e fagioli with the Thermomix, ready in 30 minutes
Creamy, comforting pasta and bean soup: the secret is blending half the beans for a dense base, then cooking the pasta straight in the broth.
Asparagus risotto with the Thermomix and crispy buttered tips
Ultra-creamy risotto cooked in the Thermomix, with asparagus tips pan-seared until golden outside and tender inside: a contrast of textures.
Pumpkin risotto with the Thermomix, creamy without cream
Bright yellow, creamy pumpkin risotto, no cream added: the small cubes melt into the broth to create the sauce, the large ones stay firm.
Sacher torte with the Thermomix, moist with a glossy chocolate glaze
Homemade Austrian Sacher torte: chocolate sponge, an apricot jam center and a glossy glaze, all made with the Thermomix.
Lentil velouté with the Thermomix and crispy croutons
Smooth, dense lentil velouté, blended in the Thermomix with sautéed vegetables and broth, served with rustic croutons and a drizzle of raw oil.
White hot chocolate with cinnamon, made in the Thermomix
The white hot chocolate I make all the time in winter: white chocolate melted into hot milk, finished with a dusting of cinnamon.
Rice with salmon and zucchini, Thermomix in 25 minutes
A quick, delicate main course: rice, fresh salmon and zucchini all cooked in the bowl. The salmon stays whole thanks to the Soft speed.
Zucchini and ricotta savory pie with the Thermomix
The weeknight lifesaver that never disappoints: crispy pastry shell and a soft zucchini and ricotta filling. Good hot, warm, and even the next day.
Homemade breadcrumbs with the Thermomix
How to use up leftover bread and make your own breadcrumbs at home: dried in the air fryer, ground in the Thermomix. Zero waste, zero store trips.
Raspberry Thermomix gelato, ready in 30 minutes
Creamy, all-natural raspberry gelato: everything gets blended cold in the Thermomix and churned in the ice cream maker. No cooking, no waiting in the freezer.
No-cook walnut gelato with the Thermomix
Creamy, non-grainy walnut gelato: the trick is grinding the walnuts into a paste with the sugar in the bowl, then churning without ever cooking the base.
Creamy Thermomix carbonara with pasteurized eggs
The creamy carbonara I make at home: the eggs cook in the bowl at 85°C, so it's safe even during pregnancy and for young children.