Thermomix recipes: mains
8 recipes in the mains category, with times, speeds and temperatures already set for the bowl.
Beet and speck risotto with the Thermomix, vivid red, no wine
Vivid red beet risotto: part blended to a purée for the color, part diced small for texture, topped with crispy speck bits.
Saffron and sausage risotto with the Thermomix, no wine, creamy
Bright yellow risotto with sausage (in the base and crispy on top) and fresh thyme, no wine: safe for kids too, saffron stirred in right at the end.
Creamy pasta e fagioli with the Thermomix, ready in 30 minutes
Creamy, comforting pasta and bean soup: the secret is blending half the beans for a dense base, then cooking the pasta straight in the broth.
Asparagus risotto with the Thermomix and crispy buttered tips
Ultra-creamy risotto cooked in the Thermomix, with asparagus tips pan-seared until golden outside and tender inside: a contrast of textures.
Pumpkin risotto with the Thermomix, creamy without cream
Bright yellow, creamy pumpkin risotto, no cream added: the small cubes melt into the broth to create the sauce, the large ones stay firm.
Lentil velouté with the Thermomix and crispy croutons
Smooth, dense lentil velouté, blended in the Thermomix with sautéed vegetables and broth, served with rustic croutons and a drizzle of raw oil.
Rice with salmon and zucchini, Thermomix in 25 minutes
A quick, delicate main course: rice, fresh salmon and zucchini all cooked in the bowl. The salmon stays whole thanks to the Soft speed.
Creamy Thermomix carbonara with pasteurized eggs
The creamy carbonara I make at home: the eggs cook in the bowl at 85°C, so it's safe even during pregnancy and for young children.